5 SIMPLE TECHNIQUES FOR FINE DINING I TRONDHEIM

Bortistu Gjestegard: Bortistu is a mountain farm on the extremely far stop of Storlidalen in Oppdal, in the center of the Trollheimen mountain range. The menu relies on local deliver with smoked leg of lamb as its specialty.Receive a juicy Chemex hand-brew or an espresso-centered consume. The dishes on offer you are basic and customarily consist of